Thursday, March 19, 2009

Erdaepfelkaese

500 Gram Kartoffeln - Potatos
2 Zwiebel - Onions
125 Gram Sauerrahm - Sour Cream
125 Gram süsse Sahne - Normal (sweet) Cream
Salz - Salt
Pfeffer - Pepper
1 Bunch Schnittlauch - Chives

Peel and boil the potatoes in very small pieces. Peel and chop the onions then mix them with the potatoes. Add salt, pepper, sweet and sour cream gradually and garnish with chives.

Eaten either as a bread spread or side dish

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