1/2 cup milk
250g bananas (about 2 bananas)
1 cup sugar
2 cups self raising flour
Put all the ingredients into the bowl of electric mixer. Sugar, sifted flour, lightly beaten eggs, softened butter and milk. Beat on low speed until combined, then beat on medium speed till smooth (about 2 minutes).
Turn mixture into greased 23 cm x 12 cm loaf tin or round 25cm spring form cake tin.
Bake in low to moderate oven (170-180C) approx 1 ¾ hours or until cooked when tested.
Cool in tin 10 minutes before turning out on wire rack to complete cooling.