Teekrapferln

Ingredients:

Gingerbread

160 g Butter
80 g Sugar (ordinary or caster)
80 g Almond Meal
200g Plain flour
Vanilla essence
1 Knifepoint Bi-Carb Soda (an old German measure, a pinch or so)

Filling

100 g Butter with some sugar for texture.
1 Egg yolk
1 Spoon of black coffee (to be omitted!)
20g Cocoa

Method:

Biscuit

Work all the ingredients into a dough then roll it out thickly. Cut out biscuit shapes and cook in a middle heat oven.